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Classification of commercial kitchen equipment in Xinjiang
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Commercial kitchen equipment can be roughly divided into five categories: kitchen equipment, ventilation equipment, conditioning equipment, mechanical equipment, refrigeration equipment insulation.
Cooking equipment
At present, more natural gas or liquefied gas range is used. Among them, the most common products, double headed single tail stove, double tail stove, single tail range, double and single head low soup stove, single door, double door and three door steam cabinet. South Korea also used kitchen cooking equipment etc.. These gas equipment in general to go through the relevant testing, can be used. With the development of the electromagnetic technology, there is a small part of the kitchen to start using the electromagnetic stove, green environmental protection, cost savings, will be the future development trend.
Smoke and ventilation equipment
In order to food hygiene and health of the kitchen staff, smoke exhaust system is the necessary facilities for each kitchen. Common equipment luxury hood, hydrovent, lampblack purifier, fan and other equipment, such equipment shall be installed according to the number of gas equipment and area estimates, more than 20% of the area must be larger than the gas equipment, in order to ensure the quality of the air. Health departments also have a special spot checks.
Conditioning equipment
This kind of equipment quantity is quite many, the name is also many, mainly has such several kinds: the work platform. Used to cut vegetables, vegetables, rice and so on. Used to the control desk, rice frame, 3-5 dish rack, face table, pool and other equipment, stainless steel products.
Mechanical equipment
Mainly used here is some small mechanical devices, commonly used products are slicing machine, mixer, and surface machine, pressing machine, Soybean Milk machine, coffee machine, ice machine and other products, many of these machinery brand type, function is also uneven, usually according to the grade of the kitchen needs to be equipped with.
Refrigeration and heat preservation equipment
For the storage of raw materials, are often used in freezer, 4 door, 6 door is the most common. In order to maintain the temperature of the food, but also need to have a heat insulation table, the sale of Taiwan and other equipment. Water heater is also an indispensable equipment. |
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The main products of Urumqi Hongqiang kitchen industry Co., Ltd. specializing in the production of commercial kitchen equipment, energy-saving stove, stainless steel conditioning equipment, commercial dishwashers, commercial refrigeration equipment, commercial kitchen hood, beer cabinet, engineering steaming cabinet, fresh table, four / six door refrigerator, commercial boiling water heater, cabinet, cabinet with Island commercial kitchen equipment etc..
Sales Tel: 0991-5585719 18999207505
URL: www.www.realtorkatie.com
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